KAMM for Chefs: Ancestral Chocolate Meets Culinary Innovation

Discover KAMM’s professional chocolate line designed for chefs, chocolatiers, and pastry artists who want to transform ingredients into soulful creations.

At KAMM, we love to be part of haute cuisine, signature pastries, and bold creative expressions. That's why we created a dedicated line of ancestral cacao for chefs and chocolatiers—professionals who see ingredients not just as raw material, but as a vehicle for experience.

This collection is more than chocolate. It’s a canvas. With total traceability, high technical performance, and deep flavor rooted in tradition, our chocolates adapt to any culinary vision. From sugar-free truffles to fine dining desserts, the possibilities are as endless as your creativity.

The KAMM Professional Line

• Vegan White Chocolate: Made with coconut milk and lupini bean milk. Creamy, balanced, and sugar-optional—perfect for mousses and high-end vegan creations.
• 35% Cacao: Light, smooth, and versatile. Ideal for ganaches, aerated fillings, and soft glazes.
• 55% Cacao: A balanced classic for confectionery, sauces, and pastry use. Available with or without sugar.
• 70% Cacao: Bold and aromatic, with deep complexity for truffles, intense desserts, and modern plated creations.

A Partner in Culinary Creativity

Whether you're a fine dining chef, a dessert visionary, or a chocolatier with a mission, KAMM chocolate is made to elevate your craft. We work directly with the Chachi community in Esmeraldas to source cacao with identity—and help you express your own.