About us
Premium Ecuadorian Chocolate from Ancestral Cacao
KAMM Chocolate is an ethical, bean-to-bar chocolate brand based in Ecuador. We produce fine aroma cacao chocolate from 80+ year-old ancestral cacao trees using a zero-waste approach rooted in tradition and innovation.
A New Standard in Single-Origin Chocolate
At KAMM, we harvest only from ancient cacao trees native to Esmeraldas, Ecuador. These heirloom varieties are rich in antioxidants, amino acids, and rare flavors that are impossible to replicate with modern hybrids.
We proudly reject high-yield hybrid cacao and focus on limited, high-quality harvests. The result is a rare, organic dark chocolate with authentic origin and exceptional flavor.
Zero-Waste Innovation in Bean-to-Bar Chocolate
We are the first chocolate brand to sweeten our bars with cacao mucilage — the sweet pulp surrounding the cacao seed — eliminating the need for refined sugar.
Even the outer shell is transformed. We extract theobromine, a natural stimulant with health benefits, creating functional ingredients and reducing waste. This circular economy model turns every part of the cacao fruit into value.
Handcrafted Chocolate with Ancestral Roots
Our chocolate is handcrafted in Ecuador using techniques that respect both tradition and quality. Every bar is made with care, preserving the natural complexity of ancestral cacao beans from origin to final product.
Each piece of KAMM Chocolate supports sustainable farming, biodiversity, and fair partnerships with local growers.
Why Choose KAMM Chocolate?
- ✔ 100% single-origin Ecuadorian cacao
- ✔ Zero-waste chocolate production
- ✔ Sweetened with natural cacao pulp (mucilage)
- ✔ Handcrafted bean-to-bar chocolate
- ✔ No refined sugar or artificial additives
- ✔ Preserving ancestral cacao genetics
- ✔ Committed to ethical sourcing and sustainability
- ✔ Sugar-free, Vegan, Keto and Kosher
Learn more about our commitment to communities and cacao heritage on our Social Mission