Premium Bean to Bar Chocolate from Ecuadorian Cacao

A company dedicated to
demonstrate the potential
of fine aroma cacao
from its origin and ancestral
consumption to the innovation and development of a sustainable circular economy with zero waste.
We are an ancestral tree
conservation community project!

KAMM is the first chocolate brand to sweeten its chocolates
with cacao mucilage, the white and sweet meat that covers the seed and that is normally discarded in the process.
We go even further, we extract theobromine from the outer shell of the cacao, another by-product that is usually wasted.
Our factory replicates ancestral practices with modern technology so that this original strain can cross borders and be recognized around the world.