KAMM Chocolate Opens a Tasting Room in the Galápagos Islands

KAMM Chocolate Opens a Tasting Room in the Galápagos Islands

KAMM Chocolate is delighted to introduce its newest space — a tasting room in Puerto Ayora, located in the heart of the Galápagos Islands. This opening represents a meaningful step for the brand, bringing our Ecuadorian fine aroma cacao closer to one of the most extraordinary destinations in the world.

A Natural Connection Between Origin and Destination

Each year, the Galápagos Islands welcome approximately 250,000 to 275,000 visitors, drawn by their unique biodiversity and pristine landscapes. Among them, the United States represents the largest international audience, with an estimated 90,000 to 110,000 American visitors annually, while Canada contributes approximately 12,000 to 20,000 visitors per year.

This strong North American presence makes Puerto Ayora a natural meeting point — where travelers who value authenticity, sustainability, and craftsmanship can connect directly with cacao at its origin.

A Tasting Experience Designed with Intention

The KAMM tasting room in Puerto Ayora is conceived as an intimate and thoughtful space. Here, guests are invited to slow down and explore chocolate in a deeper way:

• Guided tastings of our signature 85% cacao bars and specialty creations
• Stories rooted in Ecuador’s ancestral cacao traditions
• A closer look at our Tree-to-Bar process and sourcing philosophy
• Access to our ceremonial cacao, crafted in collaboration with communities in Esmeraldas

Every detail reflects our commitment to purity, origin, and experience.

A Chocolate Inspired by the Galápagos

To mark this opening, KAMM presents a limited-edition collaboration chocolate:

Galápagos Sea Salt & Ecuadorian Cacao

This bar brings together the depth of fine aroma cacao with the subtle mineral character of Galápagos sea salt, creating a profile that is both bold and balanced — a quiet expression of the islands themselves, where land and ocean exist in perfect harmony.

A Thoughtful Presence in a Unique Place

The Galápagos Islands represent more than travel — they stand for conservation, intention, and respect for nature. These values closely align with KAMM’s philosophy:

• Chocolate that is vegan, sugar-free, and clean in formulation
• Direct relationships with indigenous cacao communities
• A focus on craft, heritage, and functional wellness

Opening in Puerto Ayora allows us to share this vision with a global audience, while remaining deeply connected to Ecuador.

Visit Us in Puerto Ayora

For those exploring the Galápagos, we invite you to experience KAMM — a space where chocolate becomes a moment of discovery.